Restaurant tillikka
Tillikka is one of Tampere’s most traditional restaurants in the Tammerkoski national landscape. Tillikka plays a large part in the history of food and beverage culture in Tampere.Culture and cultural personalities have also always been a big part of Tillikka, and many parties as well as spontaneous and planned musicianship gigs have been seen in Tillikka. There have been restaurant operations on Tillikka’s premises since 1912, and the name Tillikka dates back more than 50 years.
Please check out our menu at the bottom of this page!
OPENING HOURS
Restaurant Tillikka
sun-tue: closed
wed-thu: 16-23
fri: 16-04
sat: 12-04
Kitchen
web-thu till 21
fri-sat till 22
Pub Korvatillikka
We open every day 11 o’clock.
ADDRESS
Restaurant Tillikka
Hämeenkatu 14
33100 Tampere, Finland
Google Maps
tel: +358 50 3090 161
email: varaukset@tillikka.fi
Tampere’s most legendary pub Korvatillikka serves on the stone foundation of the Theater House along Hämeenkatu. Authentic Tampere pub atmosphere from morning to late evening. This is a local attraction.
Located on the ground floor of Tillikka, Klubimies comprises a cozy view bar and a summer terrace with stunning views of Tammerkoski.
Tillikka's menu
STARTERS
Bread basket (L) 7€
Toasted white bread and dark bread with butter.
Creamy salmon soup (L) Small 14€ / Large 19€
Finnish salmon and potatoes in fennel cream and toasted dark bread. (Gluten-free bread on request.)
Garlic esgarcots (L) 15€
French esgarcots in garlic butter gratinated with blue cheese and toasted ciabatta.
(On request with gluten-free bread.)
Salt-cured beef & early potatoes (L, G) 16€
Finnish beef sirloin, potato salad made of early potatoes and asparagus, deep-fried capers and red onion.
Shrimp skagen (L) 15€
A classic dish of shrimp (origin: Norway) with red onion, mayonnaise, dill and creme fraiche on toasted dark bread. (Gluten-free bread on request.)
Avocado tartar (Vegan, G) 14€
Avocado marinated with lime, olive oil and dill, cucumber julienne, quinoa and mildly spicy chili oil.
MAINS
Fried vendaces (L, G) 21€
Finnish vendace fried butter. Served with mashed potatoes, dill butter and dill pickles.
Fried beef liver (L, G) 23€
Finnish beef liver fried in butter, mashed potatoes, creamy pepper sauce and vegetables. Served with bacon and
lingonberry puree.
Tillikka’s stir-fry (L, G) 18€
Local sausage, roasted potatoes and onions, and a fried egg. (Also available as creamy +2€)
Vegetable stir-fry (L, G) 16€
Seasonal vegetables, roasted potatoes, asparagus and cherry tomatoes.
Fried pike perch (L, G) 31€
Finnish pike-perch, boiled potatoes, grilled asparagus and leeks, dill-flavored hollandaise sauce and marinated shrimp.
Cold-smoked salmon pasta (L) 19€
Pappardelle pasta braised in butter and white wine, zucchini, spring onions, cold-smoked salmon and roasted pine seeds.
Grilled rack of lamb (L, G) 33€
Duchesse potatoes seasoned with nutmeg and truffle oil, red wine sauce, roasted walnuts, kohlrabi cabbage and apple salad. Country of origin of lamb: New Zealand.
Asparagus risotto (Vegan, G) 24€
Risotto made with white wine and vegetable broth, grilled asparagus, cucumber julienne and roasted pine seeds.
Pepper steak (L, G) 150g 44€ / 300g 53€
Finnish 150g/300g beef tenderloin,
vegetables, potato wedges and creamy pepper sauce.
SANDWICHES AND SALADS
Caesar salad (L)
Naturel 16€ / Chicken 18€ / Smoked salmon 21€
The classic hearty salad contains your choice of toppings, romaine and iceberg lettuce, anchovy flavored mayonnaise, croutons and parmesan chips.
Feta and water melon salad (L, G) 20€
Fresh salad made of feta cheese and water melon. Fresh and crispy salad, cucumber julienne, fresh tomato, red onion, quinoa, roasted pine seeds and tzatziki.
Chicken sandwich (L) 22€
Toasted bread, grilled chicken, crispy salad, tomato jam, Dijon mayonnaise, pickled red onion and country fries.
Tillikka’s club sandwich (L) 23€
Smoked pork’s neck, pepperoni sausage and reindeer salami between toasted bread. Also served with Dijon mayonnaise, pickled red onion, pickles, crispy lettuce, fresh tomato and country fries.
Shrimp skagen (L) 21€
A classic portion of shrimp (origin: Norway) with red onion, mayonnaise, dill and creme fraiche on toasted dark bread. (Gluten-free bread on request.)
DESSERTS
Almond financier (L, G) 13€
Rhubarb melba and berries.
Limeposset (L, G) 12€
Berries and honey crumble.
Baked ice cream (L) 12€
Marinated mango.
Ice cream scoop (L, G) 8€
Ask the staff for ice cream and sauce options!
KIDS MENU
Tillikka’s stir-fry (L, G) 11€
Potato, sausage and well-done fried egg.
Salmon pasta (L) 12€
Cold-smoked salmon, zuccini, pappardelle pasta and dill cream.
Fried chicken breast (L, G) 12€
Country fries and mayonnaise.
Fried pike perch (L, G) 13€
Boiled potatoes, vegetables and hollandaise sauce.
L=lactose-free | VL=low in lactose | G=gluten-free
CLASSIC MENUS
Menu tillikka
Salt-cured beef and early potatoes (L, G)
Finnish beef sirloin, potato salad made from new potatoes and asparagus, deep-fried capers and red onion.
***
Grilled rack of lamb (L, G)
Duchesse potatoes seasoned with nutmeg and truffle oil, red wine sauce, roasted walnuts, kohlrabi cabbage and apple salad.
Country of origin of lamb: New Zealand.
OR
Fried pike perch (L, G)
Finnish pike perch, boiled potatoes, grilled asparagus and leeks, dill-flavored hollandaise sauce and marinated shrimp.
***
Limeposset (L, G)
Berries and honey crumble.
(55€ / person)
Menu CLASSICO
Creamy salmon soup (L)
Finnish salmon and potatoes in fennel cream and toasted dark bread. (with gluten-free bread upon request)
***
Pepper steak (L, G)
Finnish 150g beef tenderloin, vegetables, potato wedges and creamy pepper sauce.
***
Almond financier (L, G)
Rhubarb melba and berries.
Menu 58€ / person