Restaurant tillikka
Tillikka is one of Tampere’s most traditional restaurants in the Tammerkoski national landscape. Tillikka plays a large part in the history of food and beverage culture in Tampere.Culture and cultural personalities have also always been a big part of Tillikka, and many parties as well as spontaneous and planned musicianship gigs have been seen in Tillikka. There have been restaurant operations on Tillikka’s premises since 1912, and the name Tillikka dates back more than 50 years.
Please check out our menu at the bottom of this page!
OPENING HOURS
Restaurant Tillikka
sun-tue: closed
wed-thu: 16-22
fri: 16-04
sat: 12-04
Kitchen
web-thu till 21
fri-sat till 22
Pub Korvatillikka
We open every day 11 o’clock.
ADDRESS
Restaurant Tillikka
Hämeenkatu 14
33100 Tampere, Finland
Google Maps
tel: +358 50 3090 161
email: varaukset@tillikka.fi
Tampere’s most legendary pub Korvatillikka serves on the stone foundation of the Theater House along Hämeenkatu. Authentic Tampere pub atmosphere from morning to late evening. This is a local attraction.
Located on the ground floor of Tillikka, Klubimies comprises a cozy view bar and a summer terrace with stunning views of Tammerkoski.
Tillikka's menu
STARTERS
Bread basket (L) 7€
Toasted white bread and dark bread with butter.
Creamy salmon soup (L) Small 14€ / Large 19€
Finnish salmon and potatoes in fennel cream. Served with toasted dark bread.
(Gluten-free bread on request)
Garlic esgargots (L) 15€
French esgargots in garlic butter gratinated with blue cheese. Served with toasted ciabatta. (Gluten-free bread on request)
Tiger prawn pan (L) 15€
Tiger prawns fried in Chili garlic butter. Served with Västerbotten cheese topped bread. (Gluten-free bread on request). The prawns come from Vietnam.
Beetroot tartar (Vegan, G) 13€
Oven roasted beets seasoned with smoked salt, vegan horseradish crème, pickled apple, capers, balsamic syrup and roasted walnuts.
Reindeer rillette (L, G) 17€
Finnish pulled and pressed reindeer, potato waffles, chive-flavored crème fraîche and lingonberries.
Crème Ninon (L, G) 14€
Smoked pork neck, dill oil and whipped mustard.
MAINS
Fried beef liver (L, G) 23€
Finnish beef liver fried in butter, mashed potatoes, creamy pepper sauce and honeyed root vegetables. Served with bacon and lingonberry puree.
Tillikka’s stir-fry (L, G) 18€
Local sausage from Tampere, roasted potatoes and onions. Fried egg on top. (Also available as creamy +2€)
Root stir-fry (L, G) 17€
Fried potato, roots, deep-fried chickpeas, cherry tomatoes and herbs.
Grilled reindeer roast (L, G) 39€
Finnish roast reindeer, game sauce seasoned with blackcurrant, roasted root vegetables and potato cake seasoned with bacon.
Herring steaks (L, G) 19€
Baltic sea herrings, mashed potatoes, dill-cucumber and melted butter with dill.
Grilled lamb tenderloin (L, G) 32€
Roasted root vegetables, blackcurrant sauce and bacon-flavored potato cake. Country of origin of the lamb: New Zealand.
Grilled salmon (L, G) 32€
Finnish salmon, boiled potatoes, roasted root vegetables, grilled fennel and creamy tarragon sauce.
Cauliflower & sweet potato (Vegan, G) 24€
Roasted cauliflower, sweet potato puree, root vegetables, deep-fried chickpeas, pickled apple, cumin-flavored oat cream sauce and dill oil.
Mushroom pasta (L) 18€
Cream seasoned with parsley, garlic and lemon, pappardelle fresh pasta, fried chanterelle mushrooms and bolete powder parmesan.
Pepper steak (L, G) 150g, 42€ / 300g, 53€
Domestic 150g/300g beef tenderloin steak, honeyed root vegetables, potato wedges and creamy pepper sauce.
Sautéed Reindeer (L, G) 25€
Finnish reindeer roast slowly stewed in beer, mashed potatoes, pickles, beetroot and lingonberry puree.
SANDWICHES AND SALADS
Chicken sandwich (L) 21€
Salad, fresh cucumber, cherry tomato, red onion, devil’s jam, béarnaise sauce and country French fries and blue cheese dip. Country of origin of the chicken: Finland.
Hunter’s sandwich (L) 24€
Lettuce, fresh cucumber, cherry tomato, red onion, Finnish beef flank steak, mushroom sauce, tarragon carrot, crispy bacon, country fries and blue cheese dip.
Winter salad (L) Natural 17€ / Chicken 21€ / Goat cheese 23€
Roasted barley groats, beetroot, pickled apple, red onion, fresh cucumber, sunflower seeds, tarragon carrot, cherry tomato and fresh fig.
DESSERTS
Vanilla parfait (L) 12€
Apple compote and honey crumble.
Blueberry pannacotta (L) 11€
Marinated berries.
Marble cake 2.0 (VL, G) 13€
Chocolate crumble ja vanilla white chocolate creme.
Ice cream scoop (L, G) 7€
Ask from staff for ice cream and sauce options!
CHILDRENS MENU
Tillikka’s stir-fry (L, G) 11€
Potato, sausage and well-done fried egg.
Fried chicken breast (L, G) 12€
Country fries and mayonnaise.
Fried salmon (L, G) 13€
Boiled potatoes, bearnaise sauce and roots.
L=lactose-free | VL=low in lactose | G=gluten-free
CLASSIC MENUS
Menu tillikka
(55€ / person)
Reindeer rillette (L, G)
Finnish pulled and pressed reindeer, potato waffles, chive-flavored crème fraîche and lingonberries.
***
Grilled salmon (L, G)
Finnish salmon, boiled potatoes, roasted root vegetables, grilled fennel and creamy tarragon sauce.
OR
Grilled lamb tenderloin (L, G)
Roasted root vegetables, blackcurrant sauce and bacon-flavored potato cake.
Country of origin of the lamb: New Zealand.
***
Blueberry pannacotta (L)
Marinated berries
Menu Finlandia
(61€ / person)
Crème Ninon (L, G)
Smoked pork neck, dill oil and whipped mustard.
***
Grilled reindeer roast (L, G)
Finnish roast reindeer, game sauce seasoned with blackcurrant, roasted root vegetables and potato cake seasoned with bacon.
***
Blueberry pannacotta (L)
Marinated berries
Menu CLASSICO
(57€ / person)
Creamy salmon soup (L)
Finnish salmon and potatoes in fennel cream.
Served with toasted dark bread. (Gluten-free bread on request)
***
Pepper steak (L, G)
Domestic 150g beef tenderloin steak, honeyed root vegetables, potato wedges and creamy pepper sauce.
***
Vanilla parfait (L)
Apple compote and honey crumble.